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Please join the MTA San Diego Chapter for a social get-together at Hunter Steakhouse in Oceanside. This will be an informal roundtable discussion to allow individuals to meet and exchange ideas about where the markets may head in the future, plus learn more about the MTA and the Chartered Market Technician (CMT) designation. All are encouraged to bring copies of their research should they wish to share and a laptop with internet access and a projector will be provided. The topic is Markets 2009 and Beyond, Views and Analysis. Feel free to bring a friend!
DATE: Tuesday, July 28, 2009
TIME: 6:30 PM
LOCATION: Hunter Steakhouse, 1221 Vista Way, Oceanside (Corner of 78 and 5 freeways)
COST: $25.75/person with choice of
- PRIME RIB – PETITE CUT - Half a pound. Seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus, creamed horseradish, and red skin garlic mashed potatoes.
- NEW YORK - The steak with the heartiest beef flavor. Served with garlic mashed potatoes
- FOREST MUSHROOM CHICKEN - Grilled chicken breasts covered with a rich whiskey peppercorn sauce accented with sautéed mushrooms. Served with rice pilaf.
- CATCH OF THE DAY - selection and preparation vary.
TOPIC: Markets 2009 and Beyond, Views and Analysis
REGISTRATION: Please RSVP directly to Brandon Wendell, CMT, no later than July 21st.
CHAPTER CHAIR: Brandon Wendell, CMT, 760-443-7045 |
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